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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.265 kJ / 305 kcal |
| Fat (g) | 25 g |
| of which saturates (g) | 18 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 1 g |
| Protein (g) | 19 g |
Net weight:
Pasteurized goat milk (min. 50%), pasteurized cow milk (min. 40%), salt, calcium chloride, rennet, lactic starters, penicillium.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.265 kJ / 305 kcal |
| Fat (g) | 25 g |
| of which saturates (g) | 18 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 1 g |
| Protein (g) | 19 g |
Net weight: