Duck Foie Gras Bloc Can 150g

Duck Foie Gras Bloc Can 150g
Duck Foie Gras Bloc Can 150g Duck Foie Gras Bloc Can 150g-detalle
Duck Foie Gras Bloc Can 150g Duck Foie Gras Bloc Can 150g-detalle

Duck Foie Gras Bloc Can 150g

Duck Foie Gras Bloc Can 150g

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 20 €

Fatty duck liver (90%), water, salt, Port wine, Armagnac, spices, sugar, preservative: sodium nitrite, antioxidant: sodium ascorbate.

Nutritional values per 100.0 g
Energy value 1.748 kJ / 418 kcal
Fat (g) 41 g
of which saturates (g) 15 g
Carbohydrate (g) 5,90 g
of which sugars (g) 1,20 g
Protein (g) 6,10 g

Store at room temperature.

Net weight:

Preservation method: Store at room temperature.
The duck foie gras bloc is a delicate and tasty delicacy made from duck liver and spices. This product, available in a convenient 150g can, is perfect for special occasions or as a gourmet appetizer. Its velvety texture and rich flavor make it an authentic icon of French cuisine.
Duck foie gras, a classic of French cuisine, is famous for its intense flavor and smooth texture. This product is made from fatty duck liver, carefully seasoned to achieve the perfect balance of flavors. Available in a 150-gram can, this foie gras retains its freshness and quality for over six months at room temperature, making it a convenient choice for food lovers. Ready to eat, it is recommended to serve it chilled, sliced thinly, accompanied by toasted bread or sweet jams that enhance its flavor. Its combination of ingredients also includes water, salt, Port wine, Armagnac, spices, sugar, and preservatives, giving it its distinctive character. Ideal for special occasions or to share at a gathering with friends, the duck foie gras bloc is undoubtedly a luxury that will elevate any table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fatty duck liver (90%), water, salt, Port wine, Armagnac, spices, sugar, preservative: sodium nitrite, antioxidant: sodium ascorbate.

Preservation method

Store at room temperature.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.748 kJ / 418 kcal
Fat (g) 41 g
of which saturates (g) 15 g
Carbohydrate (g) 5,90 g
of which sugars (g) 1,20 g
Protein (g) 6,10 g

More information

Net weight:

The duck foie gras bloc is a delicate and tasty delicacy made from duck liver and spices. This product, available in a convenient 150g can, is perfect for special occasions or as a gourmet appetizer. Its velvety texture and rich flavor make it an authentic icon of French cuisine.
Duck foie gras, a classic of French cuisine, is famous for its intense flavor and smooth texture. This product is made from fatty duck liver, carefully seasoned to achieve the perfect balance of flavors. Available in a 150-gram can, this foie gras retains its freshness and quality for over six months at room temperature, making it a convenient choice for food lovers. Ready to eat, it is recommended to serve it chilled, sliced thinly, accompanied by toasted bread or sweet jams that enhance its flavor. Its combination of ingredients also includes water, salt, Port wine, Armagnac, spices, sugar, and preservatives, giving it its distinctive character. Ideal for special occasions or to share at a gathering with friends, the duck foie gras bloc is undoubtedly a luxury that will elevate any table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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