The Périgord walnut croustade is a traditional dessert inspired by ancestral recipes from the region’s farms. Carefully crafted by Lou Cocal, an artisanal bakery located in Sarlat, this croustade features a delicious creamy caramel heart enriched with crunchy AOP walnuts. Wrapped in two layers of golden shortcrust pastry, it offers a perfect contrast between softness and crunch. Each cake is carefully presented in a wooden mold adorned with a walnut kernel for a touch of elegance. Perfect for an afternoon treat, it will delight fans of authentic sweets. Local ingredients such as flour, eggs, and honey ensure the exceptional quality of this product. To fully appreciate its flavor, store it away from heat and moisture and consume preferably before the date indicated under the packet.