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Net weight:
Producer: Lou Cocal (24)
The typical Perigord tart!
A heart of caramel with cream and PDO walnut chips, all between two layers of shortbread pastry.
A successful blend of crunchy pastry and soft caramel.
The croustade is presented in a wooden mold and decorated with a walnut kernel in the center of the cake.
To be enjoyed at snack time with coffee or tea.
Ingredients: wheat flour, butter 28%, sugar,nuts, eggs. Filling: sugar, nuts 26% cream, eggs, glucose, honey, salt
Store away from heat and moisture. Best consumed before the date indicated under the bag.
The artisanal cookie factory Lou Cocal is located in the Dordogne and more precisely in Sarlat, the capital of the Périgord Noir. Created in 1996, Lou Cocal means "the nut" in Occitan. Its cakes and cookies are made from 100% local products such as walnuts, honey, flour, chestnuts or even eggs. This results in delicious products based on traditional recipes used in the past in the farms of the Périgord.
Net weight:
Producer: Lou Cocal (24)
The typical Perigord tart!
A heart of caramel with cream and PDO walnut chips, all between two layers of shortbread pastry.
A successful blend of crunchy pastry and soft caramel.
The croustade is presented in a wooden mold and decorated with a walnut kernel in the center of the cake.
To be enjoyed at snack time with coffee or tea.
Ingredients: wheat flour, butter 28%, sugar,nuts, eggs. Filling: sugar, nuts 26% cream, eggs, glucose, honey, salt
Store away from heat and moisture. Best consumed before the date indicated under the bag.
The artisanal cookie factory Lou Cocal is located in the Dordogne and more precisely in Sarlat, the capital of the Périgord Noir. Created in 1996, Lou Cocal means "the nut" in Occitan. Its cakes and cookies are made from 100% local products such as walnuts, honey, flour, chestnuts or even eggs. This results in delicious products based on traditional recipes used in the past in the farms of the Périgord.
