The whole duck foie gras from Périgord by Maison Lembert is a true gastronomic jewel. This artisanal product is carefully prepared without unnecessary ingredients, ensuring exceptional quality. Awarded at the Concours Général Agricole de Paris, this foie gras stands out for its melting texture and refined taste. It is recommended to serve it with country bread, whether toasted or not, and pair it with a sweet Bergerac or a dessert wine like Monbazillac. For a better experience, it is advised to refrigerate it the day before and let it breathe before tasting.