An artisanal strawberry jam, cooked in a cauldron and made with 50 grams of fruit per 100 grams.
Ingredients: strawberries, sugar, gelling agent (fruit pectin). Contains 60 g of sugar per 100 g.Au Temps d'Eugénie, located in Coulounieix-Chamiers in Dordogne (24), showcases its authentic know-how by using only high-quality raw materials and traditional manufacturing methods.
Its products are made in copper cauldrons and stirred with a wooden spoon. Unique flavors, without coloring or preservatives.