My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro., with Brancellao, Caíño Longo, Caíño Redondo and Ferrol.
In 1988, Luis Anxo Rodríguez created a small family-run winery in Paixón, municipality of Arnoia. It has 2.7 hectares of vineyards divided into 29 plots.
A Torna Dos Pasas Escolma is a red wine made with Brancellao, Caíño Longo, Ferrol and Caíño Redondo, from the oldest vines in the winery, planted on slopes on sandy-siliceous soils.
The harvest is manual. Each variety undergoes fermentation with native yeasts separately in stainless steel tanks. It is aged for 12 months in new French oak barrels. The wine is aged in the bottle for a minimum of 3 years before going on the market.
View: A Torna Dos Pasas Escolma presents a deep cherry red color with violet edges, bright and clean, which anticipates its richness and concentration.
Nose: On the nose, this wine displays a notable aromatic complexity. The first aromas are of ripe red fruits such as cherries and raspberries, followed by hints of blackberry and currant. When you shake the glass, delicate floral notes, sweet spices, and a subtle mineral touch emerge that evoke the slate and granite of the Ribeira Sacra vineyards.
Palate: In the mouth, A Torna Dos Pasas Escolma is elegant and well structured. It presents fine tannins and balanced acidity that provide freshness and liveliness. The flavors of red and black fruits are combined with nuances of licorice, cocoa and a touch of aromatic herbs. Its finish is long and persistent, with a harmony that invites you to enjoy each sip.
A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro, with Brancellao, Caíño Longo, Caíño Redondo, and Ferrol.
Luis Anxo Rodríguez created a small family tradition winery in Paixón, a municipality in Arnoia, in 1988. It has 2.7 hectares of vineyards spread across 29 plots.
A Torna Dos Pasas Escolma is a red wine made with Brancellao, Caíño Longo, Ferrol, and Caíño Redondo, from the oldest vines of the winery, planted on slopes with sandy-siliceous soils.
The harvest is done manually. Each variety undergoes fermentation separately with native yeasts in stainless steel tanks. It is aged for 12 months in new French oak barrels. The wine is aged in the bottle for a minimum of 3 years before being released to the market.
Appearance: A Torna Dos Pasas Escolma has a deep cherry red color with violet edges, bright and clean, anticipating its richness and concentration.
Nose: On the nose, this wine displays a remarkable aromatic complexity. The initial aromas are of ripe red fruits such as cherries and raspberries, followed by hints of blackberry and currant. Upon swirling the glass, delicate floral notes, sweet spices, and a subtle mineral touch reminiscent of slate and granite from the Ribeira Sacra vineyards emerge.
Palate: On the palate, A Torna Dos Pasas Escolma is elegant and well-structured. It has fine tannins and balanced acidity that bring freshness and liveliness. The flavors of red and black fruits combine with hints of licorice, cocoa, and a touch of aromatic herbs. Its finish is long and persistent, with a harmony that invites you to enjoy every sip.
