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Made with Cabernet Sauvignon from a terroir of poor, calcareous soil with a loamy texture that benefits from a particular microclimate. This variety has found a pleasant second home in this abbey in view of its results year after year. Its aromas of sweet spices and mineral hints , as well as its well-assembled and persistent structure, are its main hallmarks.
Made with Cabernet Sauvignon from a terroir of poor, calcareous soil with a loamy texture that benefits from a particular microclimate. This variety has found a pleasant second home in this abbey in view of its results year after year. Its aromas of sweet spices and mineral hints , as well as its well-assembled and persistent structure, are its main hallmarks.
