This Northern Bonito, crafted artisanal style, is prepared in marinade and without skin, ensuring the best quality and freshness of this fish. Weighing 1.8 kg, the Northern Bonito in Marinade Without Skin by Arroyabe offers a delicate taste and firm texture. The blend of Northern Bonito (Thunnus alalunga) caught in the Cantabrian Sea during summer, along with wine vinegar, olive oil, paprika extract, and salt, creates a gourmet preserve ideal for discerning palates. It can be enjoyed in salads, as an appetizer, or as a main dish. Its careful crafting highlights its exceptional quality, making it a perfect product for those seeking a unique culinary experience.