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The Abadía San Quirce Reserva is much more than a red wine from the Ribera del Duero: it is a liquid tale of patience, tradition, and oenological excellence.
Made with Tempranillo (Tinta Fina) grapes from carefully selected old vineyards, this wine matures for 24 months in oak barrels and then rests in the bottle, reaching a complexity and finesse that make it a true gem for demanding palates.
In the glass, it presents an intense ruby red color, bright and deep. The nose unfolds an aromatic range that captivates: notes of ripe black fruit, sweet spices, hints of vanilla, cocoa, and that subtle memory of well-integrated wood that only great reserves know how to offer.
In the mouth, it is silky, round, and balanced, with noble tannins and a long finish that invites you to stop time. Each sip is a sensory journey that speaks of vineyards bathed in the Castilian sun and cold nights that give character and structure to the wine. A wine designed for those who enjoy life at a leisurely pace, for those who seek an experience in wine and not just a drink. A contemporary classic from the Ribera del Duero that seduces wine lovers around the world.
In 1998, a group of winemakers and entrepreneurs united by their passion for wine founded Bodegas Abadía San Quirce in La Aguilera, Burgos, in the heart of the Ribera del Duero D.O.. Their purpose was clear from day one: to produce wines that faithfully reflected the unique character of the land, combining respect for tradition with oenological innovation.
With vineyards that include old Tempranillo (Tinta Fina) vines, the winery has earned a prestigious place thanks to the quality of its crianzas, reservas, and limited editions. Balanced, complex, and elegant wines that express the terroir of the Ribera del Duero in its purest form.
Style and philosophy of the wines
The Abadía San Quirce Reserva is born from a meticulous selection of Tempranillo grapes from old vineyards and matures for 24 months in French and American oak barrels, followed by a long bottle aging process.
The result is an elegant, deep wine with exceptional aging potential.
Tasting notes – Abadía San Quirce Reserva
Appearance: Intense ruby red color with garnet hues. Clean, bright, and with a high layer, showing the strength of the grape and the prolonged aging process.
Nose: Complex and elegant aromas combining ripe black fruit notes (plums, blackberries) with balsamic, spicy (pepper, cloves), bitter chocolate, vanilla, and a subtle hint of toasty oak from barrel aging.
Palate: Broad and enveloping entry. Round and well-integrated tannins, balanced acidity, and a silky mouthfeel that fills the palate. Long, persistent, and harmonious finish with echoes of ripe fruit and noble woods.
Overall sensation: A serious, refined wine that is also very enjoyable, perfect for aging or opening on a special occasion.
Recommended pairings
Red meats (T-bone steak, filet mignon, grilled ribeye).
Game meats (venison, wild boar, stewed partridge).
Acorn-fed Iberian pork products (ham, loin, chorizo, salchichón).
Aged sheep or mixed milk cheeses.
Castilian dishes like roasted suckling lamb in a wood-fired oven.
A perfect wine for long conversations and celebrations that call for character and distinction.
Nutritional information (per 100 ml approx.)
(Values are approximate and may vary depending on the vintage)
Energy: 80–85 kcal
Carbohydrates: 2–3 g
Sugars: <0.5 g
Fats: 0 g
Proteins: <0.1 g
Salt: 0 g
Alcohol: 14% vol. (approx.)
Allergens
Contains sulfites, naturally present in the winemaking process.
Does not contain gluten, dairy, or other common allergens.
Winery location
Bodegas Abadía San Quirce
Location: La Aguilera (Aranda de Duero, Burgos)
Designation of Origin:
The Abadía San Quirce Reserva is much more than a red wine from the Ribera del Duero: it is a liquid tale of patience, tradition, and oenological excellence.
Made with Tempranillo (Tinta Fina) grapes from carefully selected old vineyards, this wine matures for 24 months in oak barrels and then rests in the bottle, reaching a complexity and finesse that make it a true gem for demanding palates.
In the glass, it presents an intense ruby red color, bright and deep. The nose unfolds an aromatic range that captivates: notes of ripe black fruit, sweet spices, hints of vanilla, cocoa, and that subtle memory of well-integrated wood that only great reserves know how to offer.
In the mouth, it is silky, round, and balanced, with noble tannins and a long finish that invites you to stop time. Each sip is a sensory journey that speaks of vineyards bathed in the Castilian sun and cold nights that give character and structure to the wine. A wine designed for those who enjoy life at a leisurely pace, for those who seek an experience in wine and not just a drink. A contemporary classic from the Ribera del Duero that seduces wine lovers around the world.
In 1998, a group of winemakers and entrepreneurs united by their passion for wine founded Bodegas Abadía San Quirce in La Aguilera, Burgos, in the heart of the Ribera del Duero D.O.. Their purpose was clear from day one: to produce wines that faithfully reflected the unique character of the land, combining respect for tradition with oenological innovation.
With vineyards that include old Tempranillo (Tinta Fina) vines, the winery has earned a prestigious place thanks to the quality of its crianzas, reservas, and limited editions. Balanced, complex, and elegant wines that express the terroir of the Ribera del Duero in its purest form.
Style and philosophy of the wines
The Abadía San Quirce Reserva is born from a meticulous selection of Tempranillo grapes from old vineyards and matures for 24 months in French and American oak barrels, followed by a long bottle aging process.
The result is an elegant, deep wine with exceptional aging potential.
Tasting notes – Abadía San Quirce Reserva
Appearance: Intense ruby red color with garnet hues. Clean, bright, and with a high layer, showing the strength of the grape and the prolonged aging process.
Nose: Complex and elegant aromas combining ripe black fruit notes (plums, blackberries) with balsamic, spicy (pepper, cloves), bitter chocolate, vanilla, and a subtle hint of toasty oak from barrel aging.
Palate: Broad and enveloping entry. Round and well-integrated tannins, balanced acidity, and a silky mouthfeel that fills the palate. Long, persistent, and harmonious finish with echoes of ripe fruit and noble woods.
Overall sensation: A serious, refined wine that is also very enjoyable, perfect for aging or opening on a special occasion.
Recommended pairings
Red meats (T-bone steak, filet mignon, grilled ribeye).
Game meats (venison, wild boar, stewed partridge).
Acorn-fed Iberian pork products (ham, loin, chorizo, salchichón).
Aged sheep or mixed milk cheeses.
Castilian dishes like roasted suckling lamb in a wood-fired oven.
A perfect wine for long conversations and celebrations that call for character and distinction.
Nutritional information (per 100 ml approx.)
(Values are approximate and may vary depending on the vintage)
Energy: 80–85 kcal
Carbohydrates: 2–3 g
Sugars: <0.5 g
Fats: 0 g
Proteins: <0.1 g
Salt: 0 g
Alcohol: 14% vol. (approx.)
Allergens
Contains sulfites, naturally present in the winemaking process.
Does not contain gluten, dairy, or other common allergens.
Winery location
Bodegas Abadía San Quirce
Location: La Aguilera (Aranda de Duero, Burgos)
Designation of Origin:
