The butter cubans, made by Neules Artesanes Sant Tirs, are a delicious offering that combines the best of Spanish pastry. Weighing 120 g, these cubans stand out for their careful preparation using a variety of flours to create an exceptional cookie base. They have been designed with precise baking times, crucial for achieving perfect texture and unmatched flavor. Their coating radically transforms the taste experience, ensuring that each bite is a delight for the most discerning palates. The ingredients are of the highest quality: wheat flour, sugar, egg, Cadi butter (5%), milk powder, and an emulsifier (soy lecithin), ensuring a gourmet product. The production in Puig Reig is carried out with meticulous quality control, where each wafer is manually checked before distribution. We recommend enjoying these cubans at any time of the day; they are ideal for accompanying coffee or for dessert with friends and family. While they are perfect for the Christmas season, their delicious profile makes them a pleasure throughout the year. They should be stored in a dry and cool place, protected from light, to maintain freshness for 12 months from packaging.