The Cappuccino Chocolate Nougat by Rafa Gorrotxategi is an artisanal piece distinguished by its high quality and sophisticated flavor. Made with 65% cappuccino chocolate, this nougat includes a select mix of macadamia nuts, pistachios, and hazelnuts that give it a unique texture and flavor. It is crafted in Tolosa, within the Basque Country region, and is designed for those who value exquisiteness in every bite. Additionally, it is a gluten-free product, making it accessible for people with food intolerances. To maintain its freshness and quality, it is recommended to store it in a dry place, away from direct sunlight, and below 20°C. This supreme quality nougat promises to delight those looking for a different touch in the tradition of nougat.