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Aberlour 10 years is a whiskey, made in Scotland, of the type single malt. It is one of the most representative whiskies of this type of Speyside, region
Aberlour 10 years is a whiskey, made in Scotland, of the type single malt. It is one of the most representative whiskies of this type of Speyside, region where it is elaborated.
This Aberlour whisky is characterized, among other things, by its maturation for a minimum of 10 years in barrels of sherry and Bourbon, which confer a series of organoleptic qualities unequal.
Aberlour 10 years has a certainly old gold color, and it unfolds in the nose offering fresh and fruity aromas, with touches of vanilla and caramel. In the mouth it is especially creamy and balanced, with Dulzonas notes and brushstrokes of autumn fruit.
