Ingredients: carne de pato 35%, grasa de pato, agua, foie gras de pato del suroeste 20%, cebolla, zanahoria, sal, puerro, apio, pimienta, ajo, nuez moscada, jengibre, clavo, canela, laurel, tomillo. Pato, Origen: Francia
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Three duck preparations from Comtesse Du Barry in a chest
Short description: Three duck preparations from Comtesse Du Barry in a chest
Tasting: It should be refrigerated 24 hours before consumption. It is usually enjoyed at the beginning of a meal.
Nutritional information: Nutritional Information 100g Energy value (kcal) 1517 Kj / 367 Kcal Fats (g) 33 g Of which saturated (g) 12 g Carbohydrates (g) 1 g Of which Sugars (g) 1 g Proteins (g) 16 g Salt (g) 1.8 g
Allergens: Contains: Nuts