The whole Southwest farm goose foie gras is a rare and prestigious dish, appreciated for its beautiful velvety hue and delicate flavor. Bronze Medal winner at the Général Agricole 2013 competition. Short description: The whole Southwest farm goose foie gras is a rare and prestigious dish, appreciated for its beautiful velvety hue and delicate flavor. Bronze Medal winner at the Général Agricole 2013 competition. Tasting: Refrigerate 24h before consumption. Enjoy it at the beginning of the meal, on a bed of ice or on an unseasoned salad. Serve with fresh or toasted white bread or even with brioche bread. Nutritional information: Nutritional Information 100g Energy value (kcal) 1984 Kj / 481 Kcal Fats (g) 48.8 g Of which saturated (g) 19.5 g Carbohydrates (g) 2.3 g Of which Sugars (g) 1.8 g Proteins (g) 8.2 g Salt (g) 1.22 g