The whole goose foie gras from the Southwest is a high-quality product, recognized for its velvety tone and delicate flavor. It has been awarded the Médaille de Bronze in the prestigious Général Agricole competition 2013. This foie gras is ideal to be enjoyed at the start of a meal, served on a bed of ice or in an unseasoned salad. It is recommended to refrigerate it 24 hours before consumption. Pair it with fresh white bread, toasted, or even brioche for a delightful experience. Nutritional information per 100 g is as follows: energy 1984 Kj / 481 Kcal, fat 48.8 g (of which saturated 19.5 g), carbohydrates 2.3 g (of which sugars 1.8 g), protein 8.2 g, and salt 1.22 g.