WHOLE GOOSE FOIE GRAS 205 GR.

WHOLE GOOSE FOIE GRAS 205 GR.
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WHOLE GOOSE FOIE GRAS 205 GR.

WHOLE GOOSE FOIE GRAS 205 GR.

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Nutritional values per 100.0 g
Energy value 1.984 kJ / 481 kcal
Fat (g) 48,80 g
of which saturates (g) 19,50 g
Carbohydrate (g) 2,30 g
of which sugars (g) 1,80 g
Protein (g) 8,20 g

Refrigerate for 24 hours before consumption.

Net weight:

Preservation method: Refrigerate for 24 hours before consumption.
The whole farm-raised goose foie gras from the Southwest is a rare and prestigious dish, with a beautiful velvety tint and delicate flavor. Winner of the Bronze Medal at the Général Agricole competition 2013.
The whole farm-raised goose foie gras from the Southwest is a rare and prestigious delicacy, known for its velvety texture and delicate flavor, making it a unique dish in haute cuisine. This product has been awarded the Bronze Medal at the Général Agricole competition 2013, highlighting its exceptional quality. To fully enjoy it, it is recommended to refrigerate for 24 hours before consumption. Ideally served at the beginning of the meal, on a bed of ice or with an unseasoned salad. Various serving options include fresh white bread, toasted bread, or even brioche, facilitating an exquisite dining experience. Nutritional content per 100 grams includes an energy value of 481 kcal, 48.8 g of fat, of which 19.5 g are saturated, and 8.2 g of protein, making it a nutritious food in moderation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Refrigerate for 24 hours before consumption.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.984 kJ / 481 kcal
Fat (g) 48,80 g
of which saturates (g) 19,50 g
Carbohydrate (g) 2,30 g
of which sugars (g) 1,80 g
Protein (g) 8,20 g

More information

Net weight:

The whole farm-raised goose foie gras from the Southwest is a rare and prestigious dish, with a beautiful velvety tint and delicate flavor. Winner of the Bronze Medal at the Général Agricole competition 2013.
The whole farm-raised goose foie gras from the Southwest is a rare and prestigious delicacy, known for its velvety texture and delicate flavor, making it a unique dish in haute cuisine. This product has been awarded the Bronze Medal at the Général Agricole competition 2013, highlighting its exceptional quality. To fully enjoy it, it is recommended to refrigerate for 24 hours before consumption. Ideally served at the beginning of the meal, on a bed of ice or with an unseasoned salad. Various serving options include fresh white bread, toasted bread, or even brioche, facilitating an exquisite dining experience. Nutritional content per 100 grams includes an energy value of 481 kcal, 48.8 g of fat, of which 19.5 g are saturated, and 8.2 g of protein, making it a nutritious food in moderation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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