GLUTEN-FREE CHOCOLATE DONUTS 30 G (72)

GLUTEN-FREE CHOCOLATE DONUTS 30 G (72)
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GLUTEN-FREE CHOCOLATE DONUTS 30 G (72)

GLUTEN-FREE CHOCOLATE DONUTS 30 G (72)

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
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Alérgenos y características

Sulfur Dioxide and Sulphites

Eggs

Dairy

Soy

Without gluten

Sulfur Dioxide and Sulphites

Eggs

Dairy

Soy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Chocolate filling (40%) [dark chocolate coating (62%) (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, natural vanilla flavor, milk), cream, butter, rice flour], sunflower oil, carbonated sparkling wine (contains sulfites), pasteurized liquid egg, glutinous rice flour, rice flour, cocoa powder (2%) [cocoa, acidity regulator E-501i, acidulant, citric acid], sugar, corn starch, potato starch, egg albumin, yeast [raising agents (sodium bicarbonate E-500(ii), disodium diphosphate E-450(i)), rice flour, stabilizer (monocalcium phosphate E-341(i))] and thickener guar gum.

Nutritional values per 100.0 g
Energy value 2.148 kJ / 514 kcal
Fat (g) 41 g
of which saturates (g) 13 g
Carbohydrate (g) 23 g
of which sugars (g) 12 g
Protein (g) 3,80 g

Frozen

Net weight:

Preservation method: Frozen
Enjoy these gluten-free chocolate donuts with a delicious chocolate center and a chocolate coating. Easy to prepare, just take them out of the freezer and heat in the microwave or oven. Perfect for chocolate lovers looking for a quick and delicious option.
These gluten-free chocolate donuts are ideal for any occasion. Their inside is filled with tasty chocolate, coated with a layer of chocolate shell. They can be heated directly from the freezer in the microwave, air fryer, or oven, adjusting the time depending on the number of units. Each unit offers a unique treat, enriched with dark chocolate filling and a selection of ingredients like cream, butter, and rice flours, ensuring a gluten-free experience. This product is particularly suitable for those with gluten allergies, with an unmatched flavor that is sure to delight those who try it. Additionally, the nutritional information reveals that every 100 grams of the product provides 514 Kcal, 41 g of fat, of which 13 g are saturated, 23 g of carbohydrates, 12 g of sugars, 3.8 g of protein, and 0.28 g of salt. It is noteworthy that these donuts contain eggs, so care should be taken if there are allergies to this ingredient.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chocolate filling (40%) [dark chocolate coating (62%) (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, natural vanilla flavor, milk), cream, butter, rice flour], sunflower oil, carbonated sparkling wine (contains sulfites), pasteurized liquid egg, glutinous rice flour, rice flour, cocoa powder (2%) [cocoa, acidity regulator E-501i, acidulant, citric acid], sugar, corn starch, potato starch, egg albumin, yeast [raising agents (sodium bicarbonate E-500(ii), disodium diphosphate E-450(i)), rice flour, stabilizer (monocalcium phosphate E-341(i))] and thickener guar gum.

Preservation method

Frozen

Nutritional information

Nutritional values per 100.0 g
Energy value 2.148 kJ / 514 kcal
Fat (g) 41 g
of which saturates (g) 13 g
Carbohydrate (g) 23 g
of which sugars (g) 12 g
Protein (g) 3,80 g

More information

Net weight:

Enjoy these gluten-free chocolate donuts with a delicious chocolate center and a chocolate coating. Easy to prepare, just take them out of the freezer and heat in the microwave or oven. Perfect for chocolate lovers looking for a quick and delicious option.
These gluten-free chocolate donuts are ideal for any occasion. Their inside is filled with tasty chocolate, coated with a layer of chocolate shell. They can be heated directly from the freezer in the microwave, air fryer, or oven, adjusting the time depending on the number of units. Each unit offers a unique treat, enriched with dark chocolate filling and a selection of ingredients like cream, butter, and rice flours, ensuring a gluten-free experience. This product is particularly suitable for those with gluten allergies, with an unmatched flavor that is sure to delight those who try it. Additionally, the nutritional information reveals that every 100 grams of the product provides 514 Kcal, 41 g of fat, of which 13 g are saturated, 23 g of carbohydrates, 12 g of sugars, 3.8 g of protein, and 0.28 g of salt. It is noteworthy that these donuts contain eggs, so care should be taken if there are allergies to this ingredient.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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