Discover the Gateau Basque with Pastry Cream, a classic of Basque patisserie. This exquisite cake combines a flaky pastry with a generous filling of pastry cream, offering a sweet and delicate flavor experience. The product is designed to be regenerated at home, providing the pleasure of an authentic homemade dessert. You can choose from various regeneration methods: keeping it frozen and heating it in the oven at 150 ºC for 25-30 minutes for a warm and golden result; thawing it in the refrigerator for about 7 hours to enjoy it cold; or leaving it at room temperature for 2 hours. Important note: once thawed, do not refreeze. Quality ingredients like milk, wheat flour, sugar, egg yolk, and almond combine to give this cake its distinctive flavor. It contains allergens such as gluten, tree nuts, and egg, and may contain traces of soy, nuts, peanuts, and sesame. This product does not contain genetically modified organisms (GMOs).