Explore an exceptional culinary experience with the Gâteau Basque with Pastry Cream, a traditional Basque cake that will delight your senses. This treat is filled with a smooth and delicious pastry cream, enveloped in a flaky dough that melts in your mouth. This Gâteau Basque comes ready to be regenerated to enjoy the authentic experience of a homemade dessert. You can regenerate it directly from the freezer in the oven, in the refrigerator for 7 hours, or at room temperature for 2 hours, depending on your preferences and available time. Its interior is filled with a generous portion of pastry cream, providing a smooth and creamy flavor in every bite. To prepare it in the oven, place it directly frozen in the preheated oven at 150 ºC for 25-30 minutes, until golden brown and hot inside. If you prefer a more gradual option, you can defrost it in the fridge for 7 hours to enjoy it cool and refreshing. For a quicker option, leave it at room temperature for 2 hours before serving to enhance its texture and flavor. Remember that once defrosted, do not refreeze the product.