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Celery
Crustaceans
Sulfur Dioxide and Sulphites
Nuts
Gluten
Eggs
Dairy
mollusks
Soy
Celery
Crustaceans
Sulfur Dioxide and Sulphites
Nuts
Gluten
Eggs
Dairy
mollusks
Soy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.019 kJ / 244 kcal |
| Fat (g) | 16 g |
| of which saturates (g) | 6,10 g |
| Carbohydrate (g) | 17,80 g |
| of which sugars (g) | 3,30 g |
| Protein (g) | 7,30 g |
Net weight:
Pasteurized whole cow's milk 48%, breadcrumbs (wheat flour, water, sunflower oil, salt, yeast, paprika extract, and curcumin), wheat flour, Boletus edulis mushroom (9.57%), olive oil, onion, breading mix (modified corn starch, wheat flour, salt, xanthan gum thickener), butter, pasteurized cream, pork gelatin, salt, and methylcellulose gelling agent
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.019 kJ / 244 kcal |
| Fat (g) | 16 g |
| of which saturates (g) | 6,10 g |
| Carbohydrate (g) | 17,80 g |
| of which sugars (g) | 3,30 g |
| Protein (g) | 7,30 g |
Net weight: