COCKTAIL CROQUETTE BOLETUS AMEZTOI

COCKTAIL CROQUETTE BOLETUS AMEZTOI
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COCKTAIL CROQUETTE BOLETUS AMEZTOI

COCKTAIL CROQUETTE BOLETUS AMEZTOI

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Rating: 5
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Shipping time: 48 - 72 h
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Alérgenos y características

Celery

Crustaceans

Sulfur Dioxide and Sulphites

Nuts

Gluten

Eggs

Dairy

mollusks

Soy

Celery

Crustaceans

Sulfur Dioxide and Sulphites

Nuts

Gluten

Eggs

Dairy

mollusks

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized whole cow's milk 48%, breadcrumbs (wheat flour, water, sunflower oil, salt, yeast, paprika extract, and curcumin), wheat flour, Boletus edulis mushroom (9.57%), olive oil, onion, breading mix (modified corn starch, wheat flour, salt, xanthan gum thickener), butter, pasteurized cream, pork gelatin, salt, and methylcellulose gelling agent

Nutritional values per 100.0 g
Energy value 1.019 kJ / 244 kcal
Fat (g) 16 g
of which saturates (g) 6,10 g
Carbohydrate (g) 17,80 g
of which sugars (g) 3,30 g
Protein (g) 7,30 g

Frozen

Net weight:

Preservation method: Frozen
Delicious boletus edulis croquettes crafted artisanally with farmhouse milk. The slowly cooked béchamel merges with the boletus to achieve a creamy texture. A crunchy coating completes this gourmet experience.
Enjoy Ameztoi's boletus edulis croquettes, crafted artisanally with farmhouse milk, ensuring a soft and creamy texture. The béchamel is slowly cooked with the boletus to highlight its unique flavor. The artisanal breading provides a crunchy texture that wonderfully contrasts with the soft interior. These croquettes are perfect for any occasion. Simply fry them frozen at 185ºC for 2-3 minutes and let them rest for 1.5 minutes before serving. Remember: never refreeze a thawed product. Keep them frozen to maintain their freshness and unparalleled taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized whole cow's milk 48%, breadcrumbs (wheat flour, water, sunflower oil, salt, yeast, paprika extract, and curcumin), wheat flour, Boletus edulis mushroom (9.57%), olive oil, onion, breading mix (modified corn starch, wheat flour, salt, xanthan gum thickener), butter, pasteurized cream, pork gelatin, salt, and methylcellulose gelling agent

Preservation method

Frozen

Nutritional information

Nutritional values per 100.0 g
Energy value 1.019 kJ / 244 kcal
Fat (g) 16 g
of which saturates (g) 6,10 g
Carbohydrate (g) 17,80 g
of which sugars (g) 3,30 g
Protein (g) 7,30 g

More information

Net weight:

Delicious boletus edulis croquettes crafted artisanally with farmhouse milk. The slowly cooked béchamel merges with the boletus to achieve a creamy texture. A crunchy coating completes this gourmet experience.
Enjoy Ameztoi's boletus edulis croquettes, crafted artisanally with farmhouse milk, ensuring a soft and creamy texture. The béchamel is slowly cooked with the boletus to highlight its unique flavor. The artisanal breading provides a crunchy texture that wonderfully contrasts with the soft interior. These croquettes are perfect for any occasion. Simply fry them frozen at 185ºC for 2-3 minutes and let them rest for 1.5 minutes before serving. Remember: never refreeze a thawed product. Keep them frozen to maintain their freshness and unparalleled taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.