The Cocktail Croquettes Boletus Ameztoi are a delicious choice for lovers of authentic flavors. Made with boletus edulis and farmhouse milk, these croquettes are a perfect example of culinary tradition. The béchamel is cooked slowly and carefully, allowing the flavors to meld, resulting in a creamy, tender mass. Each croquette is coated with artisanal breadcrumbs that gives it a crispy and satisfying texture. To enjoy their best flavor, fry them frozen in plenty of oil at 185ºC for 2-3 minutes and let them rest for 1.5 minutes before serving. Remember, never refreeze a product that has already been thawed. Use these croquettes as an appetizer or at a gathering with friends; they will surely be a hit!