The Basque chili, also known as piparra, is harvested and processed in Gipuzkoa during the summer. This product stands out for its uniform size and thin skin, as well as its tender flesh. Often, those trying it for the first time are surprised by its almost sweet flavor and low heat, making it an ideal ingredient for various dishes, especially tapas like the classic Gilda. The chili in vinegar jar is an excellent choice to add a special touch to your meals. To preserve its freshness and flavor, it is recommended to keep it refrigerated after opening.