The Basque chili, or piparra, is grown in Gipuzkoa every summer and is known for its mildness, flavor, and unique texture. Despite its appearance, it surprises with an almost sweet taste, making it perfect for those who prefer milder flavors. Ideal for preparing the classic Gilda and other elaborate dishes, it is a versatile ingredient for many culinary applications. The product is presented in a 425 ml jar and should be stored in a cool place once opened. Includes pickled chilies, wine vinegar, water, and contains citric acid, ascorbic acid, and sulfites. Allergens present: mollusks. Nutritional values per 100 g: 19.96 Kcal, fat 0.5 g, carbohydrates 4.99 g, protein 0.5 g, and salt 0 g.