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This caviar is obtained from the Huso Huso sturgeon and comes from Iran. Being the largest of the sturgeons (in the wild it can reach a weight of several hundred kilos), it produces the largest roe. Its color is gray. Its texture is very creamy, with a complex and long-lasting marine flavor. It is the most sought-after caviar due to its scarcity in the wild and its longer breeding in captivity. Some caviars that are sold as beluga are not: check the CITES label on the back of the cans to make sure the sturgeon is the Huso Huso (code HUS) and that it comes from Iran (code IR).

Short description: The quintessential caviar, owes its fame to its extraordinary marine flavor and large size.

Tasting: Tasting caviar is optimal at a temperature between 10 and 12 ºC, as it allows you to perceive and experience all the aromas, flavors, and aftertastes, and maintains its structured texture. Although we can present the caviar in a caviar tin, we recommend keeping it in the can to avoid excessive handling. In any case, we will avoid metallic containers and ensure that it rests on a cold base. To keep the caviar in perfect condition, it must be transported and stored cold between -3 and 3 ºC, until the moment of consumption. Once the can is opened, it is advisable to consume it within a maximum of 3-4 days. Our Iranian Beluga is the appetizer for special occasions: Christmas, Wedding Anniversaries, Valentine's Day ..., to enjoy in a small group. Pair it with a Vintage Champagne.