This Iranian caviar is one of the most prized in the world, sourced from the Huso Huso sturgeon, which produces the largest and most exclusive eggs. Its gray color and creamy texture are complemented by a delicious marine flavor that lasts on the palate. It is important to ensure it is authentic Beluga by checking the CITES label on the packaging. To fully enjoy its flavor, it should be served at temperatures between 10 and 12 ºC, avoiding metal containers and using a cold base. Its preservation is critical, maintained between -3 and 3 ºC and consumed within 3-4 days after opening. This caviar is ideal for celebrations such as Christmas or anniversaries, paired with Champagne Millésime.