This caviar is obtained from the Huso Huso sturgeon and comes from Iran. Being the largest of the sturgeons, it can weigh several hundred kilograms, allowing it to produce large and high-quality eggs. Its color is gray, and its texture is very creamy, with a complex marine flavor and a long aftertaste. It is the most sought-after caviar due to its scarcity in the wild and its long rearing time in captivity. Some caviars marketed as beluga are not; it's important to check the CITES label on the back of the cans to ensure that the sturgeon is the Huso Huso (code HUS) and that it comes from Iran (code IR). The tasting of this caviar is optimal at a temperature of 10 to 12 ºC, which allows all its aromas, flavors, and aftertastes to be perceived and experienced. While it may be presented in a caviar dish, it is recommended to keep it in the can to avoid excessive handling. It is important to avoid metallic containers and ensure it rests on a cold base. To preserve the caviar in perfect condition, it must be transported and stored cold, between -3 and 3 ºC, until consumption. Once the can is opened, it is advisable to consume it within 3-4 days. Tanit-Beluga caviar is the perfect appetizer for special occasions such as Christmas, wedding anniversaries, or Valentine's Day, ideal for enjoying in a small gathering. A pairing with a Vintage Champagne is suggested.