BURGUNDY SAUCE JAR 115 GR.

BURGUNDY SAUCE JAR 115 GR.
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BURGUNDY SAUCE JAR 115 GR.

BURGUNDY SAUCE JAR 115 GR.

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Rating: 4.9
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Shipping time: 48 - 72 h
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Alérgenos y características

Celery

Celery

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Sunflower oil, pickled vegetables 24% (chili, carrots, turnips, cucumbers, cauliflower, onions, celery), water, table vinegar, table salt, antioxidants (E300, E220), acidulant (E330), mustard (water, mustard seeds, table vinegar, table salt, sugar), yogurt (pasteurized whole milk, milk protein), chili, pasteurized egg yolk, parsley, sugar, iodized table salt, acidulant (E270), thickener (E415), turmeric, preservative (E202), lemon juice, antioxidant (E307).

Nutritional values per 100.0 g
Energy value 1.180 kJ / 285 kcal
Fat (g) 29 g
of which saturates (g) 3,50 g
Carbohydrate (g) 4,50 g
of which sugars (g) 3,50 g
Protein (g) 3 g

Store in refrigerator (max. 5º) after opening and consume within three weeks.

Net weight:

Preservation method: Store in refrigerator (max. 5º) after opening and consume within three weeks.
This Burgundy sauce is a traditional fusion from the Burgundy region, made with a blend of vegetables, mustard, and yogurt. Perfect for pairing with roasted meats and essential for a meat fondue. Store in a refrigerator at a maximum of 5ºC after opening, and consume within three weeks.
The Burgundy sauce in a 115g jar is a delicious innovation of the traditional Burgundy sauce, originating from the Burgundy region. It consists of a rich blend of sunflower oil and pickled vegetables like chili, carrots, turnips, cucumbers, cauliflower, and onions, complemented with mustard, yogurt, egg yolk, and spices. Ideal for enhancing the flavor of roasted meats and an indispensable ingredient for an authentic meat fondue. To ensure freshness, it should be refrigerated at no more than 5ºC after opening and consumed within three weeks.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sunflower oil, pickled vegetables 24% (chili, carrots, turnips, cucumbers, cauliflower, onions, celery), water, table vinegar, table salt, antioxidants (E300, E220), acidulant (E330), mustard (water, mustard seeds, table vinegar, table salt, sugar), yogurt (pasteurized whole milk, milk protein), chili, pasteurized egg yolk, parsley, sugar, iodized table salt, acidulant (E270), thickener (E415), turmeric, preservative (E202), lemon juice, antioxidant (E307).

Preservation method

Store in refrigerator (max. 5º) after opening and consume within three weeks.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.180 kJ / 285 kcal
Fat (g) 29 g
of which saturates (g) 3,50 g
Carbohydrate (g) 4,50 g
of which sugars (g) 3,50 g
Protein (g) 3 g

More information

Net weight:

This Burgundy sauce is a traditional fusion from the Burgundy region, made with a blend of vegetables, mustard, and yogurt. Perfect for pairing with roasted meats and essential for a meat fondue. Store in a refrigerator at a maximum of 5ºC after opening, and consume within three weeks.
The Burgundy sauce in a 115g jar is a delicious innovation of the traditional Burgundy sauce, originating from the Burgundy region. It consists of a rich blend of sunflower oil and pickled vegetables like chili, carrots, turnips, cucumbers, cauliflower, and onions, complemented with mustard, yogurt, egg yolk, and spices. Ideal for enhancing the flavor of roasted meats and an indispensable ingredient for an authentic meat fondue. To ensure freshness, it should be refrigerated at no more than 5ºC after opening and consumed within three weeks.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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