Three selected goose terrines in a beautiful presentation. Short description: Goose rillettes maintain the essence of the old structure: goose meat mixed with goose fat. The supreme goose foie gras contains 20% goose foie gras with delicate preparation. The goose foie gras bloc is the sublimation of goose foie gras: only foie. Tasting: It should be refrigerated 24 hours before consumption. It is usually tasted at the beginning of a meal. Nutritional information: Nutritional Information 100g Energy value (kcal) 1866 Kj / 453 Kcal Fats (g) 46 g Of which saturated (g) 19 g Carbohydrates (g) 1.9 g Of which Sugars (g) 1.5 g Proteins (g) 6.9 g Salt (g) 1.5 g Allergens: Contains: Nuts.