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80g
One of the jewels of Spanish Iberian products. This 100% Iberian Acorn-fed Chorizo D.O. Jabugo comes from the mamellada-lampiña breed, 100% Iberian, which is raised freely in the Sevillian pasture. It has a minimum curing time of 4 months. It is machine-cut and vacuum packed. It is a cured raw sausage, made with lean and fat from Iberian pork, seasoned and stuffed in tripe that has undergone an appropriate curing process.
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100% Iberian Mamellado-Lampiño breed
A unique and almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless pigs, dark coloration, thin legs, and the presence of mamellas (fleshy appendage on the front of the neck).
Technical data:
100% Iberian Acorn-Fed Pigs JUAN PEDRO DOMECQ presented in elegant packaging, vacuum-sealed. 100% Iberian, fully certified by accredited certifying entities according to the Iberian Standard set forth in Royal Decree 4/2014.
INGREDIENTS
Iberian pork meat and fat, salt, paprika, dextrose, LACTOSE, dextrin, SOY protein, spices, MILK protein, emulsifiers (E-450iii), antioxidant (E-301) and preservative (E-252).
Storage and distribution conditions: Keep refrigerated.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), D.O. Jabugo.
Nutritional value / 100g
Gluten-free
Expiration date: It has a shelf life of 12 months from the final curing date. Once opened, consume within one month.
Storage conditions: It is recommended to keep refrigerated. Organoleptic characteristics: Firm and compact consistency, more or less regular cylindrical shape and variable length, well bound in the cut. Absence of foreign elements, non-typical colors or odors.
What is Protected Designation of Origin?
Protected Designation of Origin or P.D.O. is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This achieves exclusive and homogeneous quality in all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations for Iberian pigs, there are only 4 in the world.