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Ham of Acorn-fed Ibérico CASA IBERA with a curing process of more than 36 months in a natural cellar Characterized by its low salt content
Gluten free – Lactose free – Nitrites free – Nitrates free
Now if you wish, we prepare it sliced “as hand cut” in sachets of 100 gr. so you can consume it at your own pace. (5 Kg = 50 sachets)
Or boneless
Or boneless in three pieces: Maza, Babilla and Punta. (5.500 Kg approx.)
Or boneless in three pieces: Maza, Babilla and Punta
Secure payment: Card, Paypal®, Transfer and Cash on delivery.
Secure payment: Card, Paypal®, Transfer and Cash on delivery
FREE 24/48 Hours Shipping 
100% Secure Payment
CASA IBERA 75% Iberian Bellota Ham. During 36 months it spends its curing and maturing process in our natural cellars. They are located in the Sierra de Baza Natural Park, in the foothills of Sierra Nevada and Sierra de los Filabres. Its altitude above sea level, with fresh, pure and clean air; its climate with cold and dry winters and hot and equally dry summers, make us find ourselves in a privileged corner that does not exist in other places, favorable to produce a Great Iberian Ham
Using the traditional recipe of our grandparents, which only includes Ham and a pinch of sea salt, we seek the natural essence of Iberian ham. Without using colorings, preservatives or other artificial additives, we achieve a healthy and 100% Natural product, typical of the Mediterranean diet
Only sea salt is used in the elaboration of all our hams.
We only use sea salt
Gluten Free - Lactose Free - Nitrites Free - Nitrates Free - No Artificial Additives
Without Gluten - Lactose Free - Nitrites Free - Nitrates Free - Artificial Additives Free
