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38 envelopes of 80 grams + 2 little packets of tips
The 75% Iberian Acorn-fed ham always has an external layer of fat (yellow fat). Thanks to this layer, the ham can withstand all the necessary months for proper curing.
The total yield of the ham can vary between 38% and 40%.
This means that not all pieces are the same and that it can vary up to half a kilo of meat up or down in an 8kg ham, and it is normal for about 3.2kg of meat to remain in an 8kg ham once we have removed the bone and external fat.
Normally, the larger the ham, the higher percentage of meat it will have.
However, if you believe that the yield of your ham is clearly lower than these percentages, do not hesitate to contact us
On this page, we leave some example photos so that you can check if your ham has a lot of fat yourself
| Energy Value | 1476 KJ/100g - 353 Kcal/100g |
| Fats | 20.1 g/100g |
| Of which saturated fatty acids | 6.56 g/100g |
| Carbohydrates | 0.9 g/100g |
| Of which sugars | 0.5% |
| Proteins | 42.2 g/100g |
| Salt | 4.17 g/100g |
