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Jam & oacute; n de Bellota Ib & eacute; rico 75% Raza Ib & eacute; rica & nbsp; elaborated and dried in Extremadura.
Jamón de Bellota Ibérico 75% Raza Ibérica elaborated from pigs raised in freedom in the pastures extremeñas, fed with acorns in montanera and with about 36 months of curing minimum.