The 100% Iberian Acorn Cured Meats Pack is an excellent choice for lovers of quality charcuterie. It consists of loin, chorizo, and salchichón, with each piece weighing approximately 0.5 kg, offering a total of 1.5 kg of exquisite flavor. These products are made from 100% Iberian pork, which is fed on acorns during the montanera, a process that contributes to their unmistakable flavor and texture. The cured meats are dried in the Córdoba mountains, ensuring their quality and authenticity. Ideal for sharing at a good gathering with friends or on special occasions, each bite offers an explosion of unique flavors that evoke the culinary traditions of our land. To maintain the quality of these cured meats, it is recommended to store them in a cool and dry place and enjoy them preferably at room temperature.