Iberian Free Range Ham 50% Iberian Breed Don Ulpiano

Iberian Free Range Ham 50% Iberian Breed Don Ulpiano

Iberian Free Range Ham 50% Iberian Breed Don Ulpiano

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Rating: 4.3
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Shipping time: 48 - 72 h
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IBERIAN PORK HAM, SALT, SUGAR, PRESERVATIVE (E-250), ANTIOXIDANTS: (E-331iii, E-301)

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 32,30 g

Salamanca (Spain)

Net weight:

Discover the Iberian Free Range Ham 50% Iberian Breed Don Ulpiano, with a delicious flavor and a 28-month aging in Salamanca. Made from pigs fed on natural feed, perfect for enjoying on any occasion.
The Iberian Free Range Ham 50% Iberian Breed Don Ulpiano is an exceptional product, made from free-range Iberian pigs in the Sierra de Salamanca. This ham stands out for its marbling and unparalleled flavor, resulting from a meticulous curing process that lasts a minimum of 28 months. Made with high-quality ingredients, it’s perfect for tasting at any event or simply enjoying at home. We recommend serving it in thin slices to appreciate all its characteristics and pairing it with a good wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

IBERIAN PORK HAM, SALT, SUGAR, PRESERVATIVE (E-250), ANTIOXIDANTS: (E-331iii, E-301)

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 32,30 g

More information

Net weight:

Discover the Iberian Free Range Ham 50% Iberian Breed Don Ulpiano, with a delicious flavor and a 28-month aging in Salamanca. Made from pigs fed on natural feed, perfect for enjoying on any occasion.
The Iberian Free Range Ham 50% Iberian Breed Don Ulpiano is an exceptional product, made from free-range Iberian pigs in the Sierra de Salamanca. This ham stands out for its marbling and unparalleled flavor, resulting from a meticulous curing process that lasts a minimum of 28 months. Made with high-quality ingredients, it’s perfect for tasting at any event or simply enjoying at home. We recommend serving it in thin slices to appreciate all its characteristics and pairing it with a good wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.