The Iberian Cebo de Campo Ham 50% Iberian Breed Don Ulpiano is a high-end product that stands out for its minimum curing time of 28 months in the beautiful Sierra de Salamanca. This ham, considered one of the best in our catalog, comes from free-range Iberian pigs, which gives it exceptional taste and texture. The pigs are fed with natural feed, ensuring the high quality of the meat. The natural drying process, combined with the skill of the master ham maker, results in a highly marbled ham that offers an unparalleled tasting experience. The ingredients that make up this ham are: IBERIAN PORK, SALT, SUGAR, PRESERVATIVE (E-250), and ANTIOXIDANTS (E-331iii, E-301). From its breeding to its production, every step is carried out with great care, ensuring a high-quality final product. This ham is not only ideal for enjoying on its own but also perfect as part of a charcuterie board or to enhance gourmet dishes. Its aroma and flavor will captivate the most discerning palates.