Iberian Bellota Chorizo Salamanca is a high-quality product, traditionally made with Iberian bellota meat. This chorizo is presented in natural casing and without additives, ensuring an authentic flavor and juicy texture. Its curing process lasts about three months, during which all the flavors and aromas accumulate, characterizing this exquisite sausage. We offer this product in portions of approximately 500 to 600 grams, with the option for FREE slicing for greater convenience and enjoyment. Ingredients include Iberian bellota pork, salt, paprika, garlic, dextrin, sugar, pork meat protein, dextrose, antioxidant E331iii, preservative E250, and natural pork casing. This chorizo is ideal for sharing at gatherings or enjoying in a sandwich. Whether paired with good bread or as part of a charcuterie board, its flavor is a delight you shouldn't miss.