The 100% Iberian Bellota Ham 5J is an exquisite product that is an integral part of the Mediterranean diet. This ham is made from 100% Iberian pigs raised in freedom and fed exclusively with acorns, ensuring its exceptional quality and flavor. Each piece is carefully selected to guarantee it comes from the best pigs on the Iberian Peninsula. With a curing process lasting approximately 24 months, this ham is not just a culinary delight but also an effort to preserve an artisanal tradition. The knife cut highlights the texture and flavor, although the process can take up to 7 days due to workload. Ingredients include Iberian pork shoulder, sea salt, antioxidants, and preservatives.