The 100% Iberian Acorn Shoulder 5J is a gem of Iberian gastronomy, distinguished by its exceptional quality and deep flavor. Made from 100% Iberian pigs fed exclusively on acorns, this shoulder is an essential part of the Mediterranean diet. Each piece is carefully selected and cured for a period of 24 months, ensuring its exceptional taste and texture. The knife-cutting process is artisanal and can take up to 20 days depending on workload. Available in various formats, it guarantees a unique experience. Nutritional information per 100g includes an energy supply of 1577 kJ / 379 kcal, with 27 g of fat, of which 10 g are saturated. It contains no carbohydrates or sugars, and provides 34 g of protein and 4.9 g of salt. Ingredients include 100% Iberian pork shoulder, sea salt, antioxidant E-301, acidity regulator E-331(iii) and preservative E-252.