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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.345 kJ / 322 kcal |
| Fat (g) | 19,90 g |
| of which saturates (g) | 6,64 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 34,80 g |
Net weight:
Exclusive discount
The Iberian Cebo Shoulder 50% Iberian breed, naturally cured in Sierra Nevada, comes sliced in 10 packs of 80 g. It includes a free wedge of cured sheep cheese of 200 g. With a minimum of 20 months of curing, it offers an intense flavor and a meaty texture, perfect for any occasion.Iberian pork shoulder, sea salt, preservatives (E-250 and E-252).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.345 kJ / 322 kcal |
| Fat (g) | 19,90 g |
| of which saturates (g) | 6,64 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 34,80 g |
Net weight:
Exclusive discount
The Iberian Cebo Shoulder 50% Iberian breed, naturally cured in Sierra Nevada, comes sliced in 10 packs of 80 g. It includes a free wedge of cured sheep cheese of 200 g. With a minimum of 20 months of curing, it offers an intense flavor and a meaty texture, perfect for any occasion.
