The aged raw sheep's milk cheese La Vieja Encina is a high-quality product known for its exquisite taste and exceptional flavor. With a curing process that lasts between 6 and 8 months, this cheese is presented in two wedges of approximately 750 grams each, providing an unparalleled gastronomic experience. It is made from raw sheep's milk, rennet, salt, lactic ferments, and lysozyme derived from egg white, ensuring an unmistakable texture and flavor. Hailing from Toro, Zamora, this cheese is ideal for those seeking authentic flavors and a special touch in their dishes. Additionally, its nutritional content is considerable: each 100 grams provides 450 kcal, 25 grams of protein, and 36 grams of fat, making it a perfect energy-rich food for any occasion.