The acorn-fed loin is made from the loins of 50% Iberian pigs that are freely fed acorns in the montanera. The process of making the loin goes through the following phases: marinating, draining, curing, and drying-maturing. Ingredients: Acorn-fed Iberian pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301). Artificial casing (bovine collagen, cellulose). NUTRITIONAL INFORMATION (Average values per 100 g of product) Energy value (kJ/Kcal) 1259/302 Fat (g) 17.9 ... of which saturated (g) 5.4 Carbohydrates (g) <0.5 ... of which sugars (g) <0.5 Proteins (g) 35.1 Salt (g) 3.05