Iberian Free-range Ham 50% Iberian Breed Granada

Iberian Free-range Ham 50% Iberian Breed Granada
Iberian Free-range Ham 50% Iberian Breed Granada

Iberian Free-range Ham 50% Iberian Breed Granada

Iberian Free-range Ham 50% Iberian Breed Granada

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork, sea salt, preservatives (E-250 and E-252). On the surface: lard, antioxidant (E-320), sunflower oil.

Nutritional values per 100.0 g
Energy value 1.345 kJ / 322 kcal
Fat (g) 19,90 g
of which saturates (g) 6,64 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 34,80 g

Granada

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Delight in the Iberian Free-range Ham 50% Iberian Breed, cured in the Sierra de Granada. This product is made from the hind legs of the Iberian pig, raised on high-quality feed and allowed to roam freely. Curing lasts from 20 to 24 months, ensuring an unmatched flavor.
The Iberian Free-range Ham 50% Iberian Breed is a delicacy that reflects the tradition and flavor of the Andalusian countryside. Raised in the Sierra de Granada, these Iberian pigs are fed high-quality feed, contributing to their unmatched taste. The hams undergo a curing process of 20 to 24 months in the Sierra Nevada dryers, developing a deep flavor and perfect texture. This ham offers a unique culinary experience, ideal for sharing on special occasions or enjoying during personal indulgence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork, sea salt, preservatives (E-250 and E-252). On the surface: lard, antioxidant (E-320), sunflower oil.

Preservation method

Store in a cool, dry place.

Source

Granada

Nutritional information

Nutritional values per 100.0 g
Energy value 1.345 kJ / 322 kcal
Fat (g) 19,90 g
of which saturates (g) 6,64 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 34,80 g

More information

Net weight:

Delight in the Iberian Free-range Ham 50% Iberian Breed, cured in the Sierra de Granada. This product is made from the hind legs of the Iberian pig, raised on high-quality feed and allowed to roam freely. Curing lasts from 20 to 24 months, ensuring an unmatched flavor.
The Iberian Free-range Ham 50% Iberian Breed is a delicacy that reflects the tradition and flavor of the Andalusian countryside. Raised in the Sierra de Granada, these Iberian pigs are fed high-quality feed, contributing to their unmatched taste. The hams undergo a curing process of 20 to 24 months in the Sierra Nevada dryers, developing a deep flavor and perfect texture. This ham offers a unique culinary experience, ideal for sharing on special occasions or enjoying during personal indulgence.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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