The 50% Iberian Field-Cured Ham is a high-quality product made from the hind legs of the Iberian pig, which is fed with high-quality feed and raised freely in the beautiful Sierra de Granada. This ham undergoes a curing process of between 20 and 24 months in the Sierra Nevada drying rooms, giving it its characteristic intense flavor and unmistakable aroma. The ingredients include Iberian pork ham, sea salt, antioxidants, and preservatives, ensuring its preservation and quality. The combination of its salty flavor and smooth texture makes it perfect for enjoying on its own, in charcuterie boards, or as part of gourmet dishes. The nutritional information is also noteworthy, highlighting an energy value of 1345 kJ (322 kcal), with a fat content of 19.9 g, of which 6.64 g is saturated fat. It also contains 34.8 g of protein and 3.89 g of salt. This makes it an ideal food for those looking for a high-quality product with excellent taste, balancing enjoyment with significant nutritional value.