The 100% Iberian acorn ham from Sánchez Romero Carvajal is an exceptional product made from a careful selection of the finest Iberian pigs. Raised free-range in the vast dehesas of Andalusia, these pigs feed on acorns, which is reflected in the quality and flavor of the ham. The process begins with meticulous salting, followed by a long curing period in the Sánchez Romero Carvajal cellars, lasting over 36 months. This extensive curing time results in a ham of supreme quality, recognized worldwide for its aroma, flavor, and texture. Additionally, it is available in various formats, such as knife cuts or in 100-gram packs, making it an excellent choice for home enjoyment or gifting. Ideal paired with good wine or simply to savor alone, it guarantees an unparalleled gastronomic experience.