The Gran Reserva Ham Esencia Verde Salamanca is a high-quality product resulting from the curing tradition of the Sierra de Salamanca. This cured ham, originating from La Alberca, stands out for its 24 months of curing, developing a unique flavor and unparalleled aroma. Its presentation is practical and attractive, as it comes pre-sliced in packs of 120-150 g, which facilitates use and storage. Moreover, bone pieces and cubes are included in rectangular shapes, as if they were cut by hand, contributing to better presentation and ease of detachment. Made from pigs that graze outdoors and are fed grains and legumes, this ham is not only a delight for the palate but also an interesting option from a nutritional perspective. Ingredients include pork ham, salt, preservatives (E-252, E-250), an antioxidant (E-301), and a minimal amount of sugar as a preservative. It is ideal to pair with wines or enjoy on its own, making it a perfect choice for your gatherings and special meals.