Rivera Christmas hamper with 50% Ibérico breed Iberian bellota ham, between 7 and 7.5 kg, and a selection of products from the southern mountains of Andalusia. Available with a classic or traditional assortment and a gourmet assortment, and in whole or sliced presentation. Classic assortment contents: Iberian bellota chorizo of about 600-700 grams; Iberian bellota salchichón of about 600-700 grams; raw sheep’s milk cheese of about 750 grams; 1 kg of cured and salted Iberian bellota panceta; 50% Ibérico breed Iberian bellota loin of about 700-800 grams; and a 70 cl bottle of red wine. Approximate weights may vary. Gourmet assortment contents: 2 packs of cured Iberian panceta, 100 g each; 2 packs of Iberian bellota coppa, 100 g each; 2 packs of Iberian bellota chorizo, 100 g each; 2 packs of Iberian bellota salchichón, 100 g each; 140 g partridge pâté; 140 g wild boar pâté; 120 g can of bonito in olive oil; 125 g can of melva in olive oil; 120 g can of razor clams in natural juice; 120 g can of zamburiñas in scallop sauce; 200 g wedge of aged mixed cheese made with raw milk; about 80 g of breadsticks in picos packs; and a 70 cl bottle of red wine. Available presentations: whole; machine-cut and vacuum packed in approximately 100 g packs; or knife-cut and vacuum packed in approximately 100 g packs. The machine-cut and knife-cut versions include 100 g packs, bones and diced pieces, according to their commercial designation. Due to the high demand for these assortments, if any product in the hamper runs out, it will be replaced by another of equal or greater value, always notifying the change.