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Maturation
36 meses
Maturation
36 meses
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.965 kJ / 469 kcal |
| Fat (g) | 41,80 g |
| of which saturates (g) | 19,50 g |
| Carbohydrate (g) | 0,70 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 22,60 g |
Net weight:
Exclusive discount
Exquisite 100% Iberian acorn ham from our natural drying room in the southern Sierra of Andalusia. Comes from pigs fed acorns in the montanera, this ham has a curing period of 36 months. Includes a gift of 250 ml of extra virgin olive oil.Iberian acorn pork ham, sea salt, preservatives (potassium nitrite and sodium nitrite), antioxidants, and sugar.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.965 kJ / 469 kcal |
| Fat (g) | 41,80 g |
| of which saturates (g) | 19,50 g |
| Carbohydrate (g) | 0,70 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 22,60 g |
Net weight:
Exclusive discount
Exquisite 100% Iberian acorn ham from our natural drying room in the southern Sierra of Andalusia. Comes from pigs fed acorns in the montanera, this ham has a curing period of 36 months. Includes a gift of 250 ml of extra virgin olive oil.
