Discover the 100% Ibérico Bellota Ham Torreón, an artisanal product of supreme quality. This delicious ham is made in Salamanca, cured for 36 months, and comes from pigs fed acorns in freedom. Perfect for any special occasion, its unique flavor will captivate you.
The 100% Ibérico Bellota Ham Torreón is an exceptional product that stands out for its supreme quality and artisanal production. From Salamanca, this ham has been naturally cured for 36 months, ensuring a deep and complex flavor. Its Iberian origin is a mark of prestige, coming from pigs that are raised and fed in freedom, eating acorns in the fields during the montanera, which adds unique characteristics to the meat.
Ingredients include: Pork ham, common salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252). Each bite of this ham is a delight to the palate, making it an ideal choice to accompany your tapas or enjoy alone.
Additionally, the nutritional information per 100 grams is as follows: energy Kcal - 351, energy KJ - 1462, fat (g) - 22, of which saturated fatty acids (g) - 6.2, carbohydrates (g) - 0.9, of which sugars (g) - 0.5, protein (g) - 37, salt (g) - 3.2. This ham is not only a feast but also a protein-rich option.
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