This product consists of 2 units of Iberian acorn-fed ham 50% Iberian breed from Sierra Nevada, carefully crafted from Iberian pigs and air-dried in the dryers located in the Sierra of Granada. Each ham weighs between 4 and 4.5 kg, providing a marbled texture and characteristic aroma after 18 months of curing. The option for machine slicing in 40 packs of 80 g each is available, thereby optimizing consumption. Additionally, the gift of two wedges of old mixed cheese, each weighing 200 g, is included. This is a boneless product that ensures the best quality for consumers. Main ingredients include Iberian pork shoulder, sea salt, and preservatives. Presentation options include both whole hams and vacuum-sealed packs, ensuring freshness and longevity of the product.