The Cured Sheep Cheese with Chili is made from pasteurized sheep's milk, adding chili to provide a spicy twist while maintaining the essential characteristics of the cheese. With an aging time of about 2 months, this cheese boasts a creamy texture and high intensity, making it perfect for various culinary pairings. It has not only been recognized with multiple bronze medals in international competitions, but is also a versatile option for accompanying grilled meats or shredded over pasta dishes. Surprise your guests with this cheese, which pairs excellently with a good wine or beer. Its ingredients include pasteurized sheep's milk, chili, rennet, salt, calcium chloride, lactic ferments, and lysozyme derived from egg white.