The D.O Teruel Ham is a high-quality product with a minimum curing time of 20 months, guaranteed by the Regulatory Council which marks it with a fire brand featuring an eight-pointed star. This ham, made from Landrace, Large White, or their crosses with Duroc pigs, is known for its unmatched texture and color, as well as the juiciness it offers. The production process is careful and rigorous: it starts with meat salting using ham from D.O.P. Teruel, which is salted fresh. After an initial resting period and re-salting, the ham will be dried in controlled conditions for 14 months in chambers and later in natural drying rooms, ensuring a process respectful of tradition. The ingredients are simple and natural: D.O.P. Teruel pork ham, sea salt, dextrose, preservatives (E-252 and E-250), and antioxidant (E-301). Nutritional values highlight an energy content of 368 Kcal per 100 grams, with a balance of fats and proteins that makes it an excellent complement to countless dishes.