The 100% Iberian Bellota Shoulder Sierra Nevada is a high-quality product sourced from pigs raised in Salamanca. This exclusive ham is characterized by its natural curing in the Sierra Nevada, where the drying process lasts a minimum of 24 months. This curing time ensures a shoulder with well-infiltrated fat, providing a perfect balance between flavor and texture. Its incredible taste and marbled texture make each bite a unique gastronomic experience. Just enjoy it in thin slices. With the right saltiness, it's the perfect accompaniment to a charcuterie board, and its quality is synonymous with luxury and good taste. Ingredients include iberian bellota shoulder, sea salt, potassium nitrite and sodium nitrite as preservatives, along with antioxidants such as sodium erythorbate and minimal sugar.