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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.259 kJ / 302 kcal |
| Fat (g) | 17,90 g |
| of which saturates (g) | 5,40 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 35,10 g |
Net weight:
Exclusive discount
The Iberian Bellota Loin 50% Iberian Breed weighs approximately 700 grams. This product is made from loins of Iberian pigs fed with acorns during the montanera season, giving it a unique flavor. Its preparation follows a traditional process including marinating, draining, curing, and drying-aging.Iberian bellota pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301). Artificial casing (bovine collagen, cellulose).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.259 kJ / 302 kcal |
| Fat (g) | 17,90 g |
| of which saturates (g) | 5,40 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 35,10 g |
Net weight:
Exclusive discount
The Iberian Bellota Loin 50% Iberian Breed weighs approximately 700 grams. This product is made from loins of Iberian pigs fed with acorns during the montanera season, giving it a unique flavor. Its preparation follows a traditional process including marinating, draining, curing, and drying-aging.