Iberian Bellota Loin 50% Iberian Breed Rivera

Iberian Bellota Loin 50% Iberian Breed Rivera

Iberian Bellota Loin 50% Iberian Breed Rivera

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Iberian bellota pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301). Artificial casing (bovine collagen, cellulose).

Nutritional values per 100.0 g
Energy value 1.259 kJ / 302 kcal
Fat (g) 17,90 g
of which saturates (g) 5,40 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 35,10 g

Spain

Net weight:

Exclusive discount

The Iberian Bellota Loin 50% Iberian Breed weighs approximately 700 grams. This product is made from loins of Iberian pigs fed with acorns during the montanera season, giving it a unique flavor. Its preparation follows a traditional process including marinating, draining, curing, and drying-aging.
The Iberian Bellota Loin 50% Iberian Breed is a gourmet product known for its intense flavor and superior quality. Weighing approximately 700 grams, this loin is made from free-range Iberian pigs fed on acorns during the montanera season, enhancing its taste. A traditional recipe featuring ingredients like salt, paprika, olive oil, and other spices is used, offering an exceptional aromatic profile. The loin undergoes a careful process, including marinating, draining, curing, and drying-aging, ensuring a quality final product. It is vacuum-sealed to maintain freshness, with the option for vacuum-sliced convenience—ideal for enjoying as an appetizer paired with good wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian bellota pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301). Artificial casing (bovine collagen, cellulose).

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.259 kJ / 302 kcal
Fat (g) 17,90 g
of which saturates (g) 5,40 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 35,10 g

More information

Net weight:

Exclusive discount

The Iberian Bellota Loin 50% Iberian Breed weighs approximately 700 grams. This product is made from loins of Iberian pigs fed with acorns during the montanera season, giving it a unique flavor. Its preparation follows a traditional process including marinating, draining, curing, and drying-aging.
The Iberian Bellota Loin 50% Iberian Breed is a gourmet product known for its intense flavor and superior quality. Weighing approximately 700 grams, this loin is made from free-range Iberian pigs fed on acorns during the montanera season, enhancing its taste. A traditional recipe featuring ingredients like salt, paprika, olive oil, and other spices is used, offering an exceptional aromatic profile. The loin undergoes a careful process, including marinating, draining, curing, and drying-aging, ensuring a quality final product. It is vacuum-sealed to maintain freshness, with the option for vacuum-sliced convenience—ideal for enjoying as an appetizer paired with good wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.