The Acorn-fed loin is made from the loins of 50% Iberian pigs raised freely and fed acorns during the montanera season. The process of making the loin goes through the following phases: marinating, draining, curing, and drying-maturing. Ingredients: Iberian acorn-fed loin, salt, spices, lactose, dextrose, milk protein, preservatives (E-250 and E-252), antioxidant (E-301), olive oil. NUTRITIONAL INFORMATION (Average values per 100 g of product) Energy value (kJ/kcal) 1824.69/436.53 Fat (g) 32.17 ...of which saturated (g) 6.68 Carbohydrates (g) 6.18 ...of which sugars (g) <1 Proteins (g) 30.57 Salt (g) 3.6