The 100% Ibérico Bellota Shoulder from 5J comes in 5 packets of approximately 80 grams each, perfect for enjoyment at any time. This delicious product is made from the extremities of the Iberian pig, which is traditionally raised in the dehesas of the Iberian Peninsula, feeding exclusively on acorns during the Montanera period. The shoulder is hand-sliced, ensuring the quality and good taste characteristic of the 5J brand. Its fat is well-marbled, providing exceptional flavor with low salt content. With a curing time of about 24 months, this product is a guarantee of Iberian excellence.