The 100% Iberian Acorn Ham from D.O. Dehesa de Extremadura is a true culinary jewel that represents Spanish tradition and quality. This ham is the result of a meticulous artisanal process, made from 100% Iberian acorn pigs certified by the Denomination of Origin Dehesa de Extremadura. With a minimum curing of 36 months, this ham develops a deep flavor and unparalleled texture. Its nutritional profile is equally noteworthy, with an energy value of 1622.64 Kcal per 100 g, making it a product rich in protein and moderate in fat. The ingredients are simple yet essential: ham, salt, and elements such as dextrose, antioxidants E-300, and preservatives E-250 and E-252, ensuring the quality and optimal preservation of the product. The experience of tasting this ham goes beyond nourishment; it is a true journey into Spanish culinary traditions. Perfect for enjoying in slices, accompanied by good wine or on a charcuterie board.