The Iberian Campo Cebo Shoulder 50% breed comes in a 1 kg format, divided into 10 packets of 100 grams each. This delicious product comes from Iberian pigs raised in the Sierra de Salamanca, where they are fed a mix of grains and legumes in freedom, contributing to its unmistakable flavor. Its curing for approximately 20 months gives it an exceptional character, which you can enjoy in every slice. The packets are vacuum-sealed to preserve freshness and quality. This product is perfect for enjoying alone or paired with a good wine. For a complete experience, it is recommended to serve at room temperature to enhance the flavors. Ingredients: Iberian Campo Cebo Shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar. Nutritional Values per 100g: Energy: 2178 KJ / 526 kcal, Fat: 47.17 g, Saturated Fat: 18.07 g, Carbohydrates: 1 g, Sugars: 1 g, Protein: 25.46 g, Salt: 2.17 g.