The Torreón 100% Iberian Bellota Ham from Salamanca is certified among the best of its quality. It comes from 100% Iberian pigs raised free-range, fed on acorns during the montanera. This piece delivers a special aroma and flavor right upon opening, with a shine and marbling characteristic of the ham. It undergoes a natural curing process in a cellar for 2.5 years. Offered as a whole piece, with three weight variants: between 4 to 4.5 kg, between 4.5 to 5 kg, and between 5 to 5.5 kg. These ranges correspond to various options available, not a single weight for all pieces. Declared ingredients are pork shoulder, common salt, sugar, antioxidant E-301, and preservatives E-250 and E-252. Per 100 g, it provides 1476 kJ and 354 kcal, 23 g of fat, of which 7.9 g are saturated; 1.4 g of carbohydrates, of which 0.5 g are sugars; 35 g of protein and 4.1 g of salt.