The 100% Iberian Bellota Ham from Torreón is a jewel of Spanish gastronomy, renowned for its superior quality. This product comes from free-range Iberian pigs, fed exclusively with acorns during the montanera. Its natural curing process lasts two and a half years, resulting in exceptional flavor and aroma that can be appreciated as soon as the piece is opened. The marbling and shine of the meat indicate the quality of a product that satisfies the most discerning palates. Additionally, a gift of chorizo and Iberian salchichón, each 250 grams, is included, further elevating the culinary experience. The carefully selected ingredients include: pork leg, common salt, sugar, antioxidant (E-301), and preservatives (E-250 and E-252). With an interesting nutritional profile, this ham contains 354 Kcal and 1476 KJ per 100 grams, 23 g of fat (of which 7.9 g are saturated fatty acids), 1.4 g of carbohydrates (0.5 g sugars), and 35 g of protein, along with 4.1 g of salt. It is an ideal choice for enjoying special occasions or as a gift for food lovers.