The 100% Iberico Acorn Ham Selection JamonRey is a high-quality product made exclusively from Iberico ham and sea salt, without preservatives or colorings. This ham dries naturally in a drying house set in the Sierra de Andalucía, ensuring an artisanal process that preserves its unique properties and flavor. The pigs from which this ham originates are fed with acorns during the montanera, further enriching its taste. With a curing process that varies between 36 months, this ham is the perfect choice for those seeking authentic delicacies at their table. The ingredients are simply 100% Iberico acorn pig ham and salt, ensuring a completely natural product. Ideal for enjoying alone or with a good wine, this ham becomes a gourmet option for any occasion. To maintain its quality, it should be stored in a cool, dry place and enjoyed in thin slices. Without a doubt, an excellent addition to any charcuterie or appetizer platter.