The Iberian Cured Shoulder 50% Iberian Breed Benito is a high-quality product made from pigs raised in the Sierra de Andalucía, where they are fed the best feeds. Cured for a minimum of 18 months in a natural drying room, this shoulder offers unparalleled flavor and texture. The shoulder contains 98% Iberian meat, ensuring the authenticity of this delicacy. Additionally, it includes salt and preservatives that guarantee its durability. This product is not only a delight for the palate but also presents notable nutritional values, providing significant energy content and a rich source of protein. Perfect for enjoying alone or paired with a fine wine.