Rivera Christmas hamper with 100% Iberian acorn-fed ham of between 5 and 5.5 kg and a selection of products from the southern Sierra of Andalusia. You can choose a traditional or gourmet assortment and either a whole ham, machine-cut or knife-cut. The cut presentations include vacuum-packed pouches of approximately 100 g, bones and pieces. Contents of the classic or traditional assortment: Iberian acorn-fed chorizo of about 600-700 g; Iberian acorn-fed salchichón of about 600-700 g; sheep's raw milk cheese of about 750 g; 1 kg of cured and salted Iberian acorn-fed pancetta; 100% Iberian acorn-fed loin of about 700-800 g; and a 70 cl bottle of red wine. Contents of the gourmet assortment: 2 pouches of cured Iberian pancetta, 100 g each; 2 pouches of Iberian acorn-fed coppa, 100 g each; 2 pouches of Iberian acorn-fed chorizo, 100 g each; 2 pouches of Iberian acorn-fed salchichón, 100 g each; 140 g partridge pâté; 140 g wild boar pâté; 120 g tin of tuna in olive oil; 125 g tin of horse mackerel in olive oil; 120 g tin of razor clams natural style; 120 g tin of scallops in scallop sauce; 200 g wedge of aged mixed raw milk cheese; about 80 g of breadsticks; and a 70 cl bottle of red wine. Due to high demand, if any item in the hamper runs out it will be replaced with another of equal or greater value. You will always be informed of the change.